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From the Publisher"Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I like the cookbook because I would actually use it. Some cookbooks are meant for reading, some for browsing and flipping through, while some are packed with recipes that I can see myself cooking from. This is the latter.
This crab with tamarind and chili immediately caught my attention. The reasons are simple: I am a huge fan of crab and the recipe looks absolutely mouthwatering and delicious. As the Dungeness crab season starts in November, this is the crab recipe that I am definitely going to try soon."—RasaMalaysia.com