Living Gluten-Free For Dummies

Living Gluten-Free For Dummies

3.5 23
by Danna Korn
     
 

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Practical, delicious ways to manage a gluten-free diet

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the

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Overview

Practical, delicious ways to manage a gluten-free diet

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!

With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources.

  • 65 delicious recipes plus tips on eating out
  • Guidance on how to shop and decipher food labels Advice on how to raise happy gluten-free kids

Covering the practical, medical, and emotional aspects of the lifestyle, Living Gluten-Free For Dummies, 2nd Edition offers hope and inspiration as you make the switch to a life free of gluten.

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Editorial Reviews

Library Journal
The For Dummies books are always chock-full of helpful information that is easy to navigate. This title, as well, includes "Tips," "Remember" notes, "Warning" boxes, and "Technical Stuff," handily directing the reader to the most vital details about each subtopic. Korn covers eating away from home, traveling, and raising gluten-free kids, among other topics.

Product Details

ISBN-13:
9780470644225
Publisher:
Wiley
Publication date:
04/29/2010
Series:
For Dummies Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
384
Sales rank:
556,793
File size:
2 MB

Meet the Author

Danna Korn is respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it. She's been featured in People Magazine, on ABC's "20-20," and dozens of other national media outlets. She is the co-author of Gluten-Free Cooking For Dummies.

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Living Gluten-Free For Dummies 3.5 out of 5 based on 0 ratings. 23 reviews.
Anonymous More than 1 year ago
Since being diagnosed with Celiac Disease, this is the A+ most valuable book I've found regarding all aspects of the disease - not just the eating part. I bought a copy for each of my three adult children and strongly urger them to read it, too. "Dummies" books are easy and fun reading. This one is also so so informative!
Lici More than 1 year ago
Great read! Very easy to understand and presented in an interesting, entertaining, and conversational tone. A great book to buy for friends or family members who are struggling with this topic.
RTeri More than 1 year ago
This book explains not only the whys and how to(s) it also has some basic receipts that taste better than what I can get in the grocery store.
Anonymous More than 1 year ago
A friend suggested this book when I had to go gluten free. I highly recommend it. It explains what gluten is and what goes along with celiac disease and gluten intolerance or sensitivity. It tells you the affect it has on you not only physical but emotionally as well. It has very helpful tips on how to eat healthy gluten free. It introduces you to new gluten free foods and also gives tips on how to cook gluten free as well as how to order in a restaurant that is not 100% gluten free. The book is written in a way where you feel the author is talking directly to you. The author also directs you to websites with accurate information about being gluten free. I found them very helpful. This book has really helped me in my journey to start a new gluten free lifestyle.
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