Living in the Raw Gourmet

Living in the Raw Gourmet

by Rose Lee Calabro
     
 

Now you can experience a new dimension in living and raw food cuisine! Under the guidance of author Rose Lee Calabro, one of the stars of the raw food domain, you can create an exciting array of amazing, flavorful, life-affirming foods. Raw versions of traditionally cooked ethnic dishes, a multitude of innovative salads, and a voluminous section on desserts are among…  See more details below

Overview

Now you can experience a new dimension in living and raw food cuisine! Under the guidance of author Rose Lee Calabro, one of the stars of the raw food domain, you can create an exciting array of amazing, flavorful, life-affirming foods. Raw versions of traditionally cooked ethnic dishes, a multitude of innovative salads, and a voluminous section on desserts are among the outstanding features this no-cook book has to offer. These meals are nutritious, full of gourmet flavor, and spectacular to serve. Some of the dishes to enjoy are breakfast cereals & porridges, nut milks & fruit smoothies, breads, crackers, & scones, appetizers, soups, chiles rellenos, falafel, lasagne, and pad thai. For desserts you can choose from cakes, candies, cookies, pies, brownies, and puddings. So join the raw food revolution and let these life-enhancing foods turn your diet into an exciting and rewarding adventure.

Product Details

ISBN-13:
9781570671760
Publisher:
Book Publishing Company, The
Publication date:
08/28/2005
Pages:
160
Product dimensions:
6.94(w) x 8.94(h) x 0.82(d)

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