The Living Shore: Rediscovering a Lost World

The Living Shore: Rediscovering a Lost World

by Rowan Jacobsen
     
 

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In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canadas western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine creatures. Along the western side of Vancouver Island, Kingzett nosed into an isolated pocket beach where he found something unusual. Amid the mussels, barnacles, and clams

Overview

In the 1990s, a marine scientist named Brian Kingzett was commissioned to survey Canadas western coast. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine creatures. Along the western side of Vancouver Island, Kingzett nosed into an isolated pocket beach where he found something unusual. Amid the mussels, barnacles, and clams were round oysters-Olympias. Kingzett noted their presence and paddled on. A decade later when he met Betsy Peabody, executive director of the Puget Sound Restoration Fund (PSRF), he learned that this once ubiquitous native oyster was in steep decline, and he knew that together they would return to this remote spot.
Rowan Jacobsen, along with Kingzett, Peabody, and a small group of scientists from PSRF and the Nature Conservancy, set out last July to see if the Olys were still surviving-and if they were, what they could learn from them. The goal: to use their pristine natural beds, which have probably been around for millennia, as blueprints for the habitat restoration efforts in Puget Sound. The implications are vast. If Peabody and her team can bring good health back to Puget Sound by restoring the intertidal zones-the areas of land exposed during low tide and submerged during high tide, where oysters live-their research could serve as a model for saving the worlds oceans.
During a time when the fate of the oceans seems uncertain, Rowan Jacobsen has found hope in the form of a small shelled creature living in the lost world where all life began.

Editorial Reviews

Publishers Weekly
It is no small achievement to take a quest for a rare, relatively unknown oyster and spin it into a delightful and never didactic instruction on marine conservation from the Chesapeake to Puget Sound. The once abundant Olympia oyster, or “Oly,” now exists in only a few areas of the jagged Pacific Northwest coastline, and Jacobson (Fruitless Fall) and a merry band of conservationists and scientists set out to find the elusive bivalve and illustrate the vital ecosystem that both sustains and is sustained by oysters. Oysters are “ecosystem engineers,” Jacobson explains; their depletion sucks the life out of estuaries and oceans. He demonstrates the relationship between marine life and human survival, from the sustenance provided to native cultures over thousands of years, to the omega-3–rich shellfish that helped to sharpen the evolving human brain. Charming illustrations and a conservation resource list round out this slim and superb reminder of these simple creatures' vital importance to the grand scheme of life on land and sea. (Sept.)
Kirkus Reviews
Jacobsen (Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis, 2008, etc.) presents a science-rich yet lambent investigation into the fate of the Olympia oyster. The Olympia's story is another woeful cautionary tale that humans seem incapable of digesting. Though a rather delicate, slow-growing, high-maintenance creature, the Oly (rhymes with holy) once occupied huge swaths of the intertidal zone from California to Alaska. Its "coppery, smoked-mushroom sweetness" was prized by oyster-lovers across the country. Around the time of the gold rush in California, the first major dent in the oyster populations was recorded. The onslaught of overharvesting and habitat destruction-mostly through pollution, though episodes of freak weather also took a toll-nearly wiped out the entire population. Jacobsen is an artful storyteller, giving the oyster's story an aching bite. He is also a fine explicator, drawing clearly the pivotal role of the oyster in estuarine health, wherein "oysters are ecosystem engineers" that transform "estuaries from algae factories into the most productive protein factories on earth." With a small band of researchers-including a member of the Nature Conservancy, which has made the gratifying switch from buying up last great places to preserving ancient, functioning habitats, "maps to the world in its becoming"-Jacobsen took a field trip to Vancouver Island to find patches of Oly that could be used as guides to restoration projects. The author ruminates on some fascinating ideas, from prehistoric clam gardens to the role of shellfish in tool-making to the shoreline-based theory of human origins, which holds that inhabitants of the coast benefitedfrom the easy harvest of brain-enriching fish and shellfish. Lovely science writing, and a smart look into where the work of ecological restoration is headed. For oyster-eating and other specifics, see the author's James Beard award winner, A Geography of Oysters (2007). Puget Sound tour: Seattle, Bellingham, Olympia, Spokane, Tacoma, Lake Forest Park; events in Vermont
Natural History

In 2008, [Jacobsen] signed on as the literary chronicler of a nine-member expedition to the pristine coast of British Columbia... It's not giving away any punch lines to reveal that Jacobsen's expedition found a remote estuary off the coast of Vancouver Island that is literally paved with Olympia oysters, and that the resulting ecological data may provide the key to a resurgence of the species in bays and raw bars along the Northwest coast. But Jacobsen's experience also provided him with food for thought. Just as agriculture led to the spread of civilization in the Old World, he believes, aquaculture may have spread civilization in the New World... He's equally persuasive in urging the preservation and protection of native shellfish habitats. After all, the oyster is his world - and the world, it seems to me, is his oyster.
Will Stolzenburg

What too many of us so simply regard as the oyster, Rowan Jacobsen reveals as living gold--as currency of coastal cultures, engineer of ecosystems, the champagne toast of societies through the ages. Through Jacobsen's admiring eyes, we see the mystery and the magic in the humble oyster; we see the omen in a creature quietly disappearing from waters that once gave life to us all.

Product Details

ISBN-13:
9781608191369
Publisher:
Bloomsbury USA
Publication date:
07/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
176
Sales rank:
736,768
File size:
2 MB

Meet the Author

Rowan Jacobsen is the James Beard Award- winning author of A Geography of Oysters and Fruitless Fall. Jacobsens writings on food, the environment, and their interconnected nature have appeared in the New York Times, Wild Earth, Harpers, Eating Well, and Newsweek. He lives in rural Vermont with his wife and son.
Rowan Jacobsen is the James Beard Award- winning author of A Geography of Oysters and Fruitless Fall. Jacobsens writings on food, the environment, and their interconnected nature have appeared in the New York Times, Wild Earth, Harpers, Eating Well, and Newsweek. He lives in rural Vermont with his wife and son.

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