Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

by Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel
     
 

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there…  See more details below

Overview

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.

Product Details

ISBN-13:
9780811847322
Publisher:
Chronicle Books LLC
Publication date:
08/24/2006
Pages:
224
Product dimensions:
8.62(w) x 9.25(h) x 1.00(d)

Meet the Author

M. Lobel and Sons is owned and operated by brothers Leon and Stanley Lobel, along with their sons Evan, Mark, and David. Today, the Lobels work side-by-side at their butcher shop in Manhattan's upper East Side.

James Baigrie photographs food, interiors, lifestyle, and travel. He lives in Brooklyn, New York, with his wife and son. His previous work includes Cakes From Scratch in Half the Time.

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