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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

Overview


Deliciously simple lobster recipes bring the taste of seaside summers to your table anytime. In addition to tasty versions of all your favorite classics, you'll love the simplicity of lobster tacos, the creamy goodness of lobster mac and cheese, and the easy decadence of scrambled eggs studded with lobster meat. It's always a good time to enjoy everyone's favorite crustacean.
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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

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Overview


Deliciously simple lobster recipes bring the taste of seaside summers to your table anytime. In addition to tasty versions of all your favorite classics, you'll love the simplicity of lobster tacos, the creamy goodness of lobster mac and cheese, and the easy decadence of scrambled eggs studded with lobster meat. It's always a good time to enjoy everyone's favorite crustacean.
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Editorial Reviews

author of The Hungry Ocean and The Maine Summers Cookbook - Linda Greenlaw
"Like the title ingredient itself; crack open Lobster! and salivate."
Food writer, historian, columnist Bangor Daily News - Sandy Oliver
"This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics — boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it."
From the Publisher

"This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics -- boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it."

With simple recipes that scream of summer—like Lobster and Mango Salad Grilled Lobster with Basil Lime Butter and Best Blueberry Pie—this colorful cookbook will appeal to cooks of all skill levels.

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Product Details

  • ISBN-13: 9781603429627
  • Publisher: Storey Books
  • Publication date: 5/8/2012
  • Pages: 144
  • Sales rank: 744,753
  • Product dimensions: 6.84 (w) x 8.14 (h) x 0.61 (d)

Meet the Author


Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Lobster!, The New England Cookbook, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
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Table of Contents


Introduction
Chapter 1: Hors d'Oeuvres
Chapter 2: Salads
Chapter 3: Chowders and Stews
Chapter 4: Mains
Chapter 5: Rolls, Tacos, Pizzas, and Sandwiches
Chapter 6: Sides
Chapter 7: A Lemon, Berry, or Chocolate Finish
Acknowledgments
Mail Order and Informational Websites
Bibliography
Index
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