Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

Overview

Deliciously simple lobster recipes bring the taste of seaside summers to your table anytime. In addition to tasty versions of all your favorite classics, you'll love the simplicity of lobster tacos, the creamy goodness of lobster mac and cheese, and the easy decadence of scrambled eggs studded with lobster meat. It's always a good time to enjoy everyone's favorite crustacean.

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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating

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Overview

Deliciously simple lobster recipes bring the taste of seaside summers to your table anytime. In addition to tasty versions of all your favorite classics, you'll love the simplicity of lobster tacos, the creamy goodness of lobster mac and cheese, and the easy decadence of scrambled eggs studded with lobster meat. It's always a good time to enjoy everyone's favorite crustacean.

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Editorial Reviews

author of The Hungry Ocean and The Maine Summers Cookbook - Linda Greenlaw
"Like the title ingredient itself; crack open Lobster! and salivate."
Food writer, historian, columnist Bangor Daily News - Sandy Oliver
"This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics — boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it."
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Product Details

  • ISBN-13: 9781603429627
  • Publisher: Storey Books
  • Publication date: 5/8/2012
  • Pages: 144
  • Sales rank: 502,484
  • Product dimensions: 6.84 (w) x 8.14 (h) x 0.61 (d)

Meet the Author

Brooke Dojny is the author of more than a dozen cookbooks, including Dishing Up® Maine, The New England Clam Shack Cookbook, and the AMA Family Cookbook, which won the 1997 James Beard Award. Dojny coauthored Bon Appetit’s Every-Night Cooking column, contributes to Down East magazine, and is a columnist at the Portland Press-Herald. She lives in Maine, where she can be found hanging out at clam shacks and farmers’ markets.

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Table of Contents

Introduction
Chapter 1: Hors d'Oeuvres
Chapter 2: Salads
Chapter 3: Chowders and Stews
Chapter 4: Mains
Chapter 5: Rolls, Tacos, Pizzas, and Sandwiches
Chapter 6: Sides
Chapter 7: A Lemon, Berry, or Chocolate Finish
Acknowledgments
Mail Order and Informational Websites
Bibliography
Index

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