The Lodge Cast Iron Cookbook: A Treasury of Timeless American Dishes

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Overview

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."

And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading...

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Overview

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."

And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.

This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

What People Are Saying

Alton Brown
Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge IS American cuisine.

Product Details

  • ISBN-13: 9780848734343
  • Publisher: Oxmoor House, Incorporated
  • Publication date: 2/7/2012
  • Pages: 288
  • Sales rank: 15,195
  • Product dimensions: 7.40 (w) x 9.60 (h) x 0.90 (d)

Meet the Author

The Lodge Company, a family-owned, family operated business, makes its home in South Pittsburg, Tennessee — a tiny community nestled along the Cumberland Plateau of the Appalachian Mountains. Founded in 1896 by Joseph Lodge, Lodge has been manufacturing quality cast-iron cookware for 112 years. It is the only American manufacturer of cast iron cookware, and has been extraordinarily savvy about pleasing its customers. Not forgetting its roots, Lodge still produces unseasoned cast iron products as well as cookware for outdoor and camp cooking. Understanding that tastes change, however, several years ago Lodge developed and introduced a line of pre-seasoned cookware and enameled cast-iron cookware, both of which have been extraordinarily successful. Not even the most expensive stainless and aluminum cookware can rival the even heating, heat retention, durability and value of Lodge Cast Iron. Its legendary cooking performance keeps it on the list of kitchen essentials for great chefs and home kitchens alike. Lodge released a book in 2003, A Skillet Full, a self-published book in conjunction with their local historical society and sold over 130,000 copies with limited distribution. The power of the Lodge brand crosses platforms and conjures up memories of home cooking for millions of Americans. Its rich heritage and quality cookware not only offers a nostalgic connection to cooking but transcends multiple generations of savvy cooks.

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Sort by: Showing all of 12 Customer Reviews
  • Anonymous

    Posted April 28, 2012

    Highly Recommended- try it

    I bought the books for myself and my Daughter we both really like them. She cooks only in cast and I have a few pieces I use so I thought this would be great to use, and it is Thank you,

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  • Posted April 20, 2012

    Look no further, this is the one you want!

    My friends have cooked with cast iron for years. Once I looked in the Lodge Cast Iron cookbook I knew I had to have it. Now that I have it, I have been cooking up a storm! I love it! Tasty, tasty recipes. My family really enjoys the meals and desserts I make.

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  • Anonymous

    Posted April 18, 2012

    Great Book

    Lots of great reciepes!

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  • Posted April 16, 2012

    Highly Recommend this Cookbook!

    This is the Best Cast Iron Cookbook out there! and did you know that by using a Cast Iron Skillet or any other Cast Iron Cookware you increase your Iron intake! But, the cookbook goes step by step and the pictures are Great! I bought one and gave it away for a B-Day Present and then Bought myself one.... Again Highly recommended!

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  • Posted April 9, 2012

    Highly recommended.

    Just started reading this last night...and great reading so far!

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  • Anonymous

    Posted March 18, 2012

    Highly recommended for anyone who owns a cast urin skillet or us considering purchasing one.

    As a southerner I saw many recipies that I was familiar with. Detailed instructions were very useful. Stories and background information was interesting. You'll be happy you bought this book!

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  • Anonymous

    Posted March 8, 2012

    Highly Recommended

    I bought this for my husband who loves to cook...along with a cast iron griddle recently. He loves the ideas in the cookbook and now we will be purchasing a Lodge Cast Iron skillet to cook meals in. I am really looking forward to the peach cobbler!

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  • Posted February 29, 2012

    Delicious modern classic!

    This book is amazing! Thank you Lodge for releasing a new spiritual tome dedicated to the very soul of cooking! I wanted to forget everything I know so I could learn it all over again...

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    Posted March 9, 2012

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    Posted April 5, 2012

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    Posted April 2, 2012

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  • Anonymous

    Posted March 9, 2012

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