Morfudd Richards trained as a pastry chef in San Francisco. She has worked in managerial roles in some of London's top restaurants, including Harveys, under Marco Pierre White; Le Caprice; and The Ivy before opening her own restaurant, Lola's, in 1996 followed by Lomo in 1998. Lola's was dubbed Time Out's Best New Restaurant 1997. In 2004, Morfudd sold Lola's and set up Lola's on Ice. She has spent the last four years experimenting with ice cream flavors and perfecting her technique and now hires out Lola's on Ice at private functions where her inventive, moreish creations are always the talk of the party.
Lola's Ice Creams & Sundaes: Iced Delights for All Seasonsby Morfudd Richards
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business, Lola's on Ice, selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business, Lola's on Ice, selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas, and sundaesfor use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your taste buds won't fail to be tantalized by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavors to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients, and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning color photography throughout, this book is the definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.
- Crown Publishing Group
- Publication date:
- Product dimensions:
- 7.50(w) x 9.80(h) x 0.90(d)
Meet the Author
Most Helpful Customer Reviews
See all customer reviews
Name: Doubt <br> Nickname(s): None at the moment. <p> Age/Birthday: She grows older by the second. As every second passes, a second older she is. Her Birthdate is November 27. <p> Appearance: She's a bit of bonfire. Her coat is red, with darker red stripes, brown paws, and vibrant, baby blue eyes. <p> Personality: She's the noisiest, loudest, most obnoxious girl of the litter. She can be rude, but most of the time she's crackin' jokes. <p> History: She was the first born, and the only to get a glimpse of her mother. The second kit to be born can a little while after Doubt. Doubt was named by her mother, for he mother had doubted that she'd have a kit that looks like their father. Doubt watched her mother limp away, slowly into the woods, her black and red coat shimmered in the moonlight, her white belly caked with her own blood. The next morning when Doubt woke up, her siblings were up and at it. <p> Other: Just ask at a result without a biography posted at it. <p> ~ 焮