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Williams-Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
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Overview
Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London’s most celebrated chefs and restaurants.
Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita
225 full-color photographs showcasing London’s native ingredients, restaurants, artisanal shops, and ...