Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations

Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations

by John DeMers, Julie Soefer
     
 


Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, art-quality photos of their food and restaurant interiors, and recipes of some of… See more details below

Overview


Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, art-quality photos of their food and restaurant interiors, and recipes of some of their signature dishes-all capturing each chef's unique, creative vision. The idea that Texas is only a barbecue-and-beans or Tex-Mex food destination is put to rest as readers experience some of the highest-quality cuisine, from Houston and Dallas to Austin, El Paso, and Marfa.

Product Details

ISBN-13:
9781933979809
Publisher:
Bright Sky Press
Publication date:
10/01/2011
Pages:
208
Product dimensions:
10.40(w) x 10.10(h) x 1.10(d)

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