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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
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Good 0525245642 Visible shelf wear--may have some notes/markings on pages.
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FORMER LIBRARY. Usual markings. Normal wear. Cover different than shown.
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1987 hardcover with dustjacket, light wear to jacket, clean, complete, unmarked, 799 pp. B25
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0525245642 Great Book at a Great Value. Our Customer Feedback rating speaks for itself. We take pride in our customer service. Some of our book may have a publisher mark. Ships
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1987-09-01 Hardcover Like New A clean copy with a tight binding. *p3.
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BRAND NEW
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This a hardcover book with a dust jacket. This book is in good condition. Former library copy with the usual markings.
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Baird, David 1987 Hard cover New. Glued binding. Paper over boards. With dust jacket. 799 p. Contains: Illustrations.
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New York, New York, U.S.A. 1987 Hard Cover Very Good in Very Good jacket 4to-over 9?"-12" tall. (AA3) oversized Hardcover in VG condition; dust jacket in VG condtion; 798pgs.
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Overview
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark