“I think lorena garcia is one of the most exciting latin chefs in america today. She has a beautiful style with her food and has managed to capture unbelievable authentic flavors in her approachable easy to follow recipes. Lorena's food is delicious, fresh and vibrant. I want to eat and cook everything in this book.”
“I love the way Lorena utilizes her local knowledge of Latin ingredients and fuses it with her passion for cuisine from all over the world.”—Bobby Flay
“I think Lorena Garcia is one of the most exciting Latin chefs in America today. She has a beautiful style with her food and has managed to capture unbelievably authentic flavors in her approachable easy-to-follow recipes. Lorena’s food is delicious, fresh, and vibrant. I want to eat and cook everything in this book.”—Curtis Stone
“I have always been a fan of Lorena Garcia as a chef and as a person. She seamlessly creates natural and delicious food that is passionate, clean, and intelligent. Her Latin recipes are unforced and inspiring. Everyone should take this beautiful ride of flavors and cuisine!”—Chef Michelle Bernstein
“While we’ve grown up on Southern food, Lorena’s fresh and flavorful recipes are perfect for spicing things up in the kitchen with some true Latin flair.”—The Deen Bros.
“Filled with vibrant flavors, colors, and inspiration, Lorena’s passion for Latin cooking is infused throughout this book.”—Candice Kumai, food TV host, author of Pretty Delicious
“Lorena takes the best of traditional Latin cuisine and new fusion dishes and brings them within reach of those of us who love to eat amazing food. Her cooking is perfect for a meal with good friends—simple, happy, and reminiscent of hanging out in Grandma’s kitchen.”—Soledad O’Brien, CNN anchor/special correspondent