Lorenza's Pasta: 200 Recipes for Family and Friends

Lorenza's Pasta: 200 Recipes for Family and Friends

by Lorenza De'Medici
     
 
In this definitive cookbook, Lorenza de'Medici shares her wealth of knowledge and culinary experience in the art of making and cooking pasta. In Lorenza's hands, pasta is never an ordinary dish; even when simply dressed with garlic, oil, and pepper or butter and Parmesan, it is cooked and prepared as it should be: with care and attention. From classics like

Overview

In this definitive cookbook, Lorenza de'Medici shares her wealth of knowledge and culinary experience in the art of making and cooking pasta. In Lorenza's hands, pasta is never an ordinary dish; even when simply dressed with garlic, oil, and pepper or butter and Parmesan, it is cooked and prepared as it should be: with care and attention. From classics like Ravioli with Pancetta and Potatoes and Taglietelle with Porcini Mushrooms to the more sophisticated and unusual Agnolotti with Black Truffles, Penne with Swordfish, and Zitoni with Olives the recipes are defined clearly for all aspiring cooks. Lavishly enhanced with photos and illustrations, and revealing all of Lorenza's genius for simple but elegant cooking, this is a feast of a book for pasta lovers.

Product Details

ISBN-13:
9781857936315
Publisher:
Pavilion Books, Limited
Publication date:
09/01/1996
Pages:
192
Product dimensions:
8.66(w) x 11.42(h) x (d)

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