Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

Overview

  • The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
  • Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
  • The updated paperback edition of the James Beard award nominee

Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining ...

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Overview

  • The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
  • Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
  • The updated paperback edition of the James Beard award nominee

Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

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Product Details

  • ISBN-13: 9780060007744
  • Publisher: HarperCollins Publishers
  • Publication date: 2/28/2002
  • Edition description: Revised
  • Pages: 512
  • Product dimensions: 6.93 (w) x 10.00 (h) x 1.28 (d)

Meet the Author

Table of Contents

Introduction xiii
Stocking the Vegetarian Pantry 1
Cooking from This Book 7
The Basics of Pressure Cooking 8
The Basics of Wok Cooking 10
The Basics of Steaming 12
Menus 13
The Lazy Cook's Guide to Menu Planning 17
Soup, Beautiful Soup 19
Amber Waves of Grain 61
Rice and Risotto 117
Pasta 159
Full of Beans 171
Tofu and Tempeh 217
Land and Sea Vegetables 233
Salads, Slaws, and Sprouts 273
Dressings and Sauces 291
Dips and Spreads 307
Quick Breads, Biscuits, Muffins, and Scones 321
Desserts 351
Ingredients A to Z 399
Cook's Jottings 469
Mail-Order Sources 475
Selecting a Pressure Cooker 478
Index 481
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