Overview

Incluye audio del autor.

En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya ...
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Los tacos de México

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Overview

Incluye audio del autor.

En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.
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Product Details

  • BN ID: 2940016615318
  • Publisher: Editorial Ink
  • Publication date: 5/15/2013
  • Language: Spanish
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 4 MB

Meet the Author

Martha Chapa es una de las más destacadas artistas de la plástica contemporánea de México, con 250 exposiciones montadas en importantes ciudades de todo el mundo. Ha incursionado además, con mucho éxito en la investigación gastronómica, siendo autora de más de 30 libros, especialmente sobre la cocina mexicana, varios de ellos premiados en México y en el extranjero. Ha impartido conferencias tanto en Estados Unidos, Europa y en México, sus temas abarcan: arte, cultura y gastronomía. A la vez, ha colaborado como articulista en diversos e importantes periódicos y revistas, y desde hace un año conduce “El Sabor del Saber”, una original serie de televisión (T.V. Mexiquense Canal 34), cuyos ejes son el arte, la cultura y la gastronomía.
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