Lotus: Asian Flavors

Overview

Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard.

Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to truly inspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and ...

See more details below
This Hardcover is Not Available through BN.com
Sending request ...

Overview

Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard.

Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to truly inspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between you'll find recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwatering soups and curries; and refreshing, Asian inspired desserts such as Spiced Caramel Pears with Fried Lotus Root.

Read More Show Less

Editorial Reviews

From the Publisher
"In Lotus Asian Flavors, Teage Ezard takes simple, fresh ingredients and presents them beautifully."—InStyle Home
Read More Show Less

Product Details

  • ISBN-13: 9780794604929
  • Publisher: Periplus Editions (HK) ltd.
  • Publication date: 12/31/2030
  • Pages: 256
  • Product dimensions: 8.50 (w) x 9.50 (h) x 0.00 (d)

Meet the Author

In 1999, Teage Ezard opened his self-named restaurant in Melbourne to great acclaim, and in 2005, he helped create two new restaurants in Hong Kong: Opia and Y's. He is the author of the award-winning Ezard: Contemporary Australian Food.

Read More Show Less

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)