Louisiana Cookin'by Hoffman Media
Current Issue: January-February 2017
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50/i>/i>/b>
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Special Holiday Offer! Subscribe to Louisiana Cookin' and receive up to 12 back issues FREE. Offer ends January 2nd. See offer details below.*
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
*Offer is available to any customer who purchases a monthly or annual digital subscription to any of the participating titles between 3:00 a.m. Eastern time December 5, 2016 and 11:59 p.m. Eastern time January 2, 2017. The number of back issues delivered is based on frequency of the title (weekly, bi-weekly, monthly, bi-monthly, quarterly ) up to a total of 12. Back issues will be limited only to those which went on-sale after December 1, 2015. Back issues will be delivered to the customer¹s account within 72 hours after purchase. Offer is not valid at Barnes & Noble College bookstores or websites. Offer may not be combined with any other promotion or discount and is subject to change or discontinuation without notice. No cash value. Void where prohibited.
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- January-February 2017
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Most Helpful Customer Reviews
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This magazine makes me want to move to Louisiana. I love the recipes.
Love this magazine... lots of wonderful recipes.. the real deal.. some old and some with a new twist on old favorites. Food like my Gram used to make, she was raised there!
I saw this magazine at it 3rd publishing and I immediatly fell in love with this one. I fell even more in love when I leared it was written about recipes, chefs and restaurants of New Oleans and all of Louisiana My mother is Italian and French New Orleans My dad is Irish and French, German and Welch New Oleans The French bein the most, then Italian and Irish and German This means I have every original recipe from my mother and grandmas' when recipes and cuisine started in New Orlans. I can say this much. IT truly AUTHENTIC! For the ones not born and raiaed here or from out of town this is the magazine for you. I've traveled to many places and NO cuisine is better then New Orlenas. New Orleans and Louisian has the tastiest and best cuizines in the world. I collec these for my kids. thank you, terri
Drooling over the pictures.