The Louisiana Seafood Bible: Oysters

The Louisiana Seafood Bible: Oysters

by Jerald Horst, Glenda Horst
     
 

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking

Overview

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

Product Details

ISBN-13:
9781589809697
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
09/22/2011
Pages:
224
Sales rank:
843,738
Product dimensions:
9.48(w) x 8.26(h) x 1.00(d)

Meet the Author

JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.

GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >