Louisiana's New Gardeby Nancy Ross Ryan, Eric Futran (Photographer), Carolyn Miller (Editor)
Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series "Great Chefs" features 230 recipes from the famous great chefs of New Orleans. They include Emeril Lagasse of Emeril's, Susan Spicer of Bayona, Jamie Shannon of Commander's Palace, Horst Pfeifer of Bella Luna, and Kevin Graham of Graham's. Includes over 130 color photos.
- Great Chefs Television & Publishing
- Publication date:
- Product dimensions:
- 8.92(w) x 11.13(h) x 0.70(d)
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