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Love At First Bite: Feast For Vampires [NOOK Book]

Overview

The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can be found in the fictional book Twilight. Love at First Bite: Feast For Vampires Cookbook, is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled “easy”, “medium”, or “hard”. One fork means “easy”,...
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Love At First Bite: Feast For Vampires

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Overview

The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can be found in the fictional book Twilight. Love at First Bite: Feast For Vampires Cookbook, is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled “easy”, “medium”, or “hard”. One fork means “easy”, two forks, “medium”, and three forks means it is a “difficult” or “hard” recipe.
Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest puritan “vegetarian” vampires. In this special updated version of Love At First Bite, The Unofficial Twilight Cookbook, you will find appetizers, Italian main dishes, breakfast dishes, delightful desserts, and light fare such as sandwiches and salads. Filled with forbidden love, action, and danger, so brace yourself, and bring your very best table manners and your appetites.
You know when the rooster crows, it is time to awaken your sense of taste and take a Bite at Dawn to Lemon Blueberry cake, Plum Pecan Waffles, or Grand Slam Sundae. Red juicy ripe vine tomatoes marinated in pomegranate vinaigrette tempts the taste buds and is a featured salad called The Cullen’s Italian Mozzarella Cheese & Cherry Tomato Salade. There are recipes forMushroom Ravioli, Bella’s Baguette, Blood Orange Salad Apple Cinnamon and Walnut Cookies, Werewolf Chow, Red Velvet Cakes. The recipes will leave you breathless and hungry for more.
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Editorial Reviews

Gayatri Rajagopalan
“What’s the best way to get into the holiday mood (we’re talking about the Twilight holiday, of course)? By whipping up a vamp-inspired meal courtesy of Gina Meyers’ Love at First Bite: The Unofficial Twilight Cookbook. Not only does the book have recipes for werewolf chow, full moon pancakes, and salad a la Cullen, but it also contains Twilight trivia and memorable food-quotes that’ll have you saying “Chow, Bella!”-Teen Vogue
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Product Details

  • BN ID: 2940013643529
  • Publisher: Serendipity Media Group
  • Publication date: 11/4/2011
  • Series: Love At First Bite , #2
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 559 KB

Meet the Author

About the Author
http://ginameyers.com

Gina Meyers is best known for her popular culture television trivia and cooking expertise books related to the Twilight Saga and the iconic television show Bewitched. Gina’s Love at First Bite: the Unofficial Twilight Cookbook, first edition, has been listed in OK! magazine’s top Twilight merchandise must-haves and featured on Comedian Alan Carr, Chatty Man’s late night show out of England, July 4, 2010. Her Twilight Tribute Punch Recipe was loved by Emmett Cullen, aka, Kellan Lutz, Vampiress Alice Cullen, aka Ashley Greene, and Rosalie Cullen, aka Nikki Reed as well as actor Xavier Samuel, aka. Riley. http://www.youtube.com/watch?v=XAM6GKkqThg
Gina’s Magic of Bewitched trivia books and cookbooks have sold over 3,000 copies internationally, and she was featured as the top Bewitched expert on the television show documentary Fanatical. Her books have been given the nose up (twitch) from famed director of Bewitched, William Asher.
Gina has been a television consultant for Popstar! Magazine and Columbia Pictures Television, as well as Nickelodeon Magazine. She is a featured business expert at business.com and the San Jose Cooking Examiner.
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