Low and Slow: How to Cook Meat
If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.
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Low and Slow: How to Cook Meat
If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.
45.0 In Stock
Low and Slow: How to Cook Meat

Low and Slow: How to Cook Meat

by Neil Rankin
Low and Slow: How to Cook Meat

Low and Slow: How to Cook Meat

by Neil Rankin

Hardcover

$45.00 
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Overview

If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metric measures.

Product Details

ISBN-13: 9781785030871
Publisher: Crown Publishing Group
Publication date: 05/01/2017
Pages: 272
Product dimensions: 7.50(w) x 9.80(h) x 1.10(d)

About the Author

Neil Rankin opened Smokehouse in 2013, Bad Egg in 2014 and a second Smokehouse in spring 2015. Among his new ventures are a monthly recipe column in The Independent and London Union, an exciting street food venture.

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