Low-Calorie Products: An Industry-University Cooperation Symposium Organized under the Auspices of the National College of Food Technology, University of Reading, U.K., March 25-26, 1987

Low-Calorie Products: An Industry-University Cooperation Symposium Organized under the Auspices of the National College of Food Technology, University of Reading, U.K., March 25-26, 1987

by Gordon G. Birch, M. G. Lindley
     
 

Product Details

ISBN-13:
9781851661619
Publisher:
Elsevier Science
Publication date:
08/01/1988
Pages:
288

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