Low Carb Chinese Cookingby Charmaine Solomon
Low Carb Chinese Cooking combines one of the oldest and most popular cuisines in the world with an equally popular method of weight control - the low carbohydrate diet. All of Charmaine Solomon's recipes are the result of painstaking research and evaluation of recipes, and her books have become household works of reference for anyone who loves to cook.
Author Biography: A recognized authority on Asian cooking, Charmaine Solomon has written many classic home cooking books, including the timeless Complete Asian Cookbook still selling throughout the world.
- New Holland Publishers Pty, Limited
- Publication date:
- Product dimensions:
- 9.10(w) x 10.20(h) x 0.70(d)
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