Low-Carb & Gluten-Free Vegetarian

Low-Carb & Gluten-Free Vegetarian

by Celia Brooks
     
 

Over 100 healthy and delicious vegetarian recipes for the low-carb and gluten-free lifestyle, offering a complete dietary range from breakfasts to main courses and even including desserts and party food.

• The first low-carb book specifically for vegetarians – but inspiring for everybody

• Full nutritional breakdown for every recipe

Overview

Over 100 healthy and delicious vegetarian recipes for the low-carb and gluten-free lifestyle, offering a complete dietary range from breakfasts to main courses and even including desserts and party food.

• The first low-carb book specifically for vegetarians – but inspiring for everybody

• Full nutritional breakdown for every recipe

• All dishes contain just 0–10g carbs per serving

• Suitable for those with Insulin Resistance Syndrome and Low Glycaemic Index dieters

• Suitable for gluten-free diets

"Celia’s recipes work, and the food’s delicious. These brilliant and simple recipes make dieting a treat." Sri Owen, author and André Simon Award winner 1994

"Packed with delicious ideas – a blessing." Anthony Worral Thompson, Express on Saturday

Product Details

ISBN-13:
9781435151710
Publisher:
Sterling
Publication date:
12/20/2013
Pages:
176
Product dimensions:
8.22(w) x 8.10(h) x 0.77(d)

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