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Posted June 15, 2004
I'm a diabetic and I heard about this book on the radio. The author said that he created these recipes for diabetics and it's great for LOW CARBERS. One of the things that attracted me to make this purchase was that all the DESSERTS are made with SPLENDA. I have used malitol in the past and let me tell you, my stomache was talking for days... I made the cheesecake and it was AWESOME... The texture was perfect and the taste was out of this world. I then made the FLAN. It taste just like I remember 20 years ago after I found out I was a diabetic. I recommend that you buy this DESSERT COOK BOOK if your a diabetic or on a low carb diet. Just like the Chef said, I found every ingredient in my local grocery store and the cost of each dessert was low. I can't wait to make the Chocolate Chip Cookies on Saturday for the Grand kids...
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Posted November 19, 2004
With so many LOW CARB COOK BOOKS, it's not to easy just to find a LOW CARB DESSERT book that is user friendly like this one. I found LOW CARB SINFULLY DELICIOUS DESSERTS very easy and tasty. I enjoyed the cheesecake and ice cream. My daughter and I are both on SOUTHBEACH and this book is just what we needed. The HOLIDAY'S will be so much better this year since we can now have PIE and DESSERTS with our family. I HIGHLY RECOMMEND THIS BOOK.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted June 30, 2004
I own a cafe and bake all my goods from scratch using time tested recipes'. I substituted some of these delicious desserts and have received raves from my customers. Even those who really love the goods that are usually full of sugar. My husband and I really enjoyed trying these great recipes and I'm sure everyone will be amazed at how good healthier treats can taste. Thank you, Chef Kline for the fabulously delicious desserts. You've made keeping fit easier.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.