Low Fat Cooking for Good Health

Low Fat Cooking for Good Health

4.0 1
by Gloria Rose
     
 

Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over 220 recipes. And to make life just a little easier, she includes brand names of recommended products.

Overview

Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over 220 recipes. And to make life just a little easier, she includes brand names of recommended products.

Product Details

ISBN-13:
9780895296863
Publisher:
Penguin Publishing Group
Publication date:
03/28/1993
Edition description:
REISSUE
Pages:
384
Product dimensions:
6.00(w) x 9.00(h) x 0.95(d)
Age Range:
18 Years

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Low Fat Cooking for Good Health 4 out of 5 based on 0 ratings. 1 reviews.
Susan6 More than 1 year ago
Nothing too fancy, but basic recipes easy to follow. We have picky kids, so we needed some help with basics and this one did the trick. Lots of great ideas for removing fat from things you buy off the shelf that are amazing to get the kids involved in. Things they wouldn't have normally eaten, they tried, since they helped with some of the basic prep for the first time. Veggies are always an issue with my kids, but some of these recipes are fantastic with just adding a few ingredients that I would have never done on my own, and it changed the flavor enough, they both liked them! That was a huge WIN! I would recommend for a foundational cookbook, but you will need more than this one!