Low-Fat, Low-Carb Southwest Cookbook

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Overview

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of ...

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The Low-fat Low-carb Southwest Cookbook

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Overview

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

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Editorial Reviews

The Bristol Herald Courier
"The Low Fat Low Carb Southwest Cookbook," provides dishes that will satisfy taste buds but not expand that ever-worrisome waistline.
Dallas Morning News - Tina Danze
The Low-fat, Low-Carb Southwest Cookbook is more than just an update; it goes beyond recipe makeovers... [it's] a book that's as appropriate for weeknight meals as for easy weekend entertaining.
Los Angeles Daily News
Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients.
Midwest Book Review
"... a new edition packed with recipes and tips for reducing fats and carbs."
Nathalie Dupree
The Low-Fat, Low-Carb Southwest Cookbook blends exciting flavors with healthy choices and methods, thanks to Anne Greer McCann's vast background in contemporary cuisines and her creative panache.
Marilyn Hansen
Anne Greer McCann presents another winning title: The Low-Fat, Low-Carb Southwest Cookbook. It is an idea-filled volume with great, easy-to-follow recipes and practical tips for reducing fats and carbs. She knows her ingredients in depth and presents tempting, colorful dishes loaded with flavor.
The Daily Oakland Press
...those on a low-fat or low-carb diet—or both—need not expand the waistline to enjoy the satisfying flavors from South of the Border.
The Advocate.Com, (La) - Cheramie Sonnier
This cookbook should be on the shelf of any fan of Southwestern cooking who wants to serve healthful, satisfying and colorful dishes.
Advocate - Chermie Sonnier
This cookbook should be on the shelf of any fan of Southwestern cooking.
St. Petersburg Times - Ellen Folkman
Not just for dieters, but for anyone who enjoys Southwest cuisine and is looking for a healthier lifestyle.
Plain Dealer - Cindy Moore
Check out this book for some exciting flavors and healthful fare next time you crave Southwest cooking.
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Product Details

  • ISBN-13: 9781589791787
  • Publisher: Taylor Trade Publishing
  • Publication date: 4/15/2005
  • Edition description: New Edition
  • Pages: 208
  • Product dimensions: 7.08 (w) x 9.90 (h) x 0.49 (d)

Meet the Author

Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.

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Table of Contents

Foreword ix
The Basics 1
Salsas and Dips 27
Appetizers and Snacks 47
Salads 68
Soups, Stews, and Chili 88
Main Dishes 100
Tortilla Specialties 139
Accompaniments 168
Desserts 184
Index 201
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Customer Reviews

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