The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

Overview

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

Product Details

ISBN-13:	9781461662082
Publisher:	Taylor Trade Publishing
Publication date:	03/03/2005
Sold by:	Barnes & Noble
Format:	eBook
Pages:	208
File size:	3 MB

About the Author

Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.

Editorial Reviews

Check out this book for some exciting flavors and healthful fare next time you crave Southwest cooking.

Plain Dealer - Cindy Moore

...those on a low-fat or low-carb diet—or both—need not expand the waistline to enjoy the satisfying flavors from South of the Border.

The Daily Oakland Press

"The Low Fat Low Carb Southwest Cookbook," provides dishes that will satisfy taste buds but not expand that ever-worrisome waistline.

The Bristol Herald Courier

The Low-Fat, Low-Carb Southwest Cookbook blends exciting flavors with healthy choices and methods, thanks to Anne Greer McCann's vast background in contemporary cuisines and her creative panache.

Nathalie Dupree

Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients.

Los Angeles Daily News

"... a new edition packed with recipes and tips for reducing fats and carbs."

Midwest Book Review

This cookbook should be on the shelf of any fan of Southwestern cooking who wants to serve healthful, satisfying and colorful dishes.

The Advocate.Com - Cheramie Sonnier

Anne Greer McCann presents another winning title: The Low-Fat, Low-Carb Southwest Cookbook. It is an idea-filled volume with great, easy-to-follow recipes and practical tips for reducing fats and carbs. She knows her ingredients in depth and presents tempting, colorful dishes loaded with flavor.

Marilyn Hansen

Not just for dieters, but for anyone who enjoys Southwest cuisine and is looking for a healthier lifestyle.

St. Petersburg Times - Ellen Folkman

This cookbook should be on the shelf of any fan of Southwestern cooking.

Advocate - Chermie Sonnier

The Low-fat, Low-Carb Southwest Cookbook is more than just an update; it goes beyond recipe makeovers... [it's] a book that's as appropriate for weeknight meals as for easy weekend entertaining.

The Dallas Morning News - Tina Danze