Low-Fat, Low-Carb Southwest Cookbook

Low-Fat, Low-Carb Southwest Cookbook

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by Anne Lindsay Greer McCann
     
 

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A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's

Overview

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

Editorial Reviews

The Bristol Herald Courier
"The Low Fat Low Carb Southwest Cookbook," provides dishes that will satisfy taste buds but not expand that ever-worrisome waistline.
The Dallas Morning News - Tina Danze
The Low-fat, Low-Carb Southwest Cookbook is more than just an update; it goes beyond recipe makeovers... [it's] a book that's as appropriate for weeknight meals as for easy weekend entertaining.
Los Angeles Daily News
Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients.
Midwest Book Review
"... a new edition packed with recipes and tips for reducing fats and carbs."
Nathalie Dupree
The Low-Fat, Low-Carb Southwest Cookbook blends exciting flavors with healthy choices and methods, thanks to Anne Greer McCann's vast background in contemporary cuisines and her creative panache.
Marilyn Hansen
Anne Greer McCann presents another winning title: The Low-Fat, Low-Carb Southwest Cookbook. It is an idea-filled volume with great, easy-to-follow recipes and practical tips for reducing fats and carbs. She knows her ingredients in depth and presents tempting, colorful dishes loaded with flavor.
The Daily Oakland Press
...those on a low-fat or low-carb diet—or both—need not expand the waistline to enjoy the satisfying flavors from South of the Border.
The Advocate.Com, (La) - Cheramie Sonnier
This cookbook should be on the shelf of any fan of Southwestern cooking who wants to serve healthful, satisfying and colorful dishes.
Advocate - Chermie Sonnier
This cookbook should be on the shelf of any fan of Southwestern cooking.
St. Petersburg Times - Ellen Folkman
Not just for dieters, but for anyone who enjoys Southwest cuisine and is looking for a healthier lifestyle.
Plain Dealer - Cindy Moore
Check out this book for some exciting flavors and healthful fare next time you crave Southwest cooking.

Product Details

ISBN-13:
9781589791787
Publisher:
Taylor Trade Publishing
Publication date:
04/15/2005
Edition description:
New Edition
Pages:
208
Sales rank:
278,175
Product dimensions:
7.08(w) x 9.90(h) x 0.49(d)

Meet the Author

Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.

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Low-Fat, Low-Carb Southwest Cookbook 4.3 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Just learning how to cook healthy and needed a little help. These recipes are either something everyone knows such as fajitas (different recipe for every protein that could be made into a fajita) or so complex that you will need to make two other of the recipes to complete the first. While I'm sure the finished product is amazing, simply not practical for a meal on your average Tuesday.
Anonymous More than 1 year ago
Name: fluffy the unwanted unicorn? No. Hmm... look up ^^ Age: 16 3/4 yes that counts. Looks: 5'4 sholder length brown and bright blue eyes with huge black wings. Normally wears neon green converses with jeans and a camp tshirt. Weapons: axe and a pair of twin falcons swords that cross over my wings. Likes: fish nice people and my axe Dislikes: jerks rapinst and anyone who messes with my peeps. Godly parent: hades is my father my mother is an fallen angel. Anything else just ask meh. ^_^
Anonymous More than 1 year ago
Age 17 Gender M Son of aphrodite and hades. Loves stealing girlfriends and assualting people
Anonymous More than 1 year ago
Ethics res 2