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Low-Fat Ways to Cook Fish and Shellfish
     

Low-Fat Ways to Cook Fish and Shellfish

by Susan M. McIntosh, Oxmoor House, Susan M. McIntosh (Editor)
 
Long recognized as a staple in any weight-loss diet, fish and shellfish take on all-new flavors in these carefully chosen recipes. This sensible cookbook includes preparation and cooking techniques for lobsters, crab claws, and clams, in addition to instructions for stuffing fish. With make-ahead ideas, substitution charts, and other reader-friendly information,

Overview

Long recognized as a staple in any weight-loss diet, fish and shellfish take on all-new flavors in these carefully chosen recipes. This sensible cookbook includes preparation and cooking techniques for lobsters, crab claws, and clams, in addition to instructions for stuffing fish. With make-ahead ideas, substitution charts, and other reader-friendly information, successful dishes are super-easy. According to a U.S. News Poll, 94% of Americans are hooked on fish. That information, plus the fact that Americans are lowering their fat consumption, ensures that this cookbook will be a big seller.

Product Details

ISBN-13:
9780848722074
Publisher:
Oxmoor House
Publication date:
04/28/1997
Edition description:
SPIRAL
Pages:
144
Product dimensions:
8.69(w) x 10.42(h) x 0.82(d)

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