Diabetes Educator, December 2011
“Overall, The Low GI Handbook is one of the few resources that makes decoding the GI scale a lot easier. It takes complex science and communicates it in a manner that is easy to understand by the average consumer. The authors present accurate, empirically sound content with key points repeated throughout each chapter in bold type, reinforcing reader comprehension.”
The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eatingby Jennie Brand-Miller, Thomas M. S. Wolever, Kaye Foster-Powell B.SC., M. Nutri. & Diet, Stephen Colagiuri
With over 1 million copies sold of the three previous editions, The Low GI Handbook presents the most comprehensive, up-to-date information about the glycemic index (GI), the universally recognized way to distinguish how different carbohydrates affect your blood glucose levels. Grounded in nearly thirty years of research and written by the world's leading GI
With over 1 million copies sold of the three previous editions, The Low GI Handbook presents the most comprehensive, up-to-date information about the glycemic index (GI), the universally recognized way to distinguish how different carbohydrates affect your blood glucose levels. Grounded in nearly thirty years of research and written by the world's leading GI authorities. The Low GI Handbook shows how and why eating low-GI foods has major health benefits, both immediate and long-term.
This fourth edition features all the key elements such as: the most recent scientific findings on the benefits of a low-GI lifestyle; an overview of glycemic load and how you can use this companion concept with your low-GI diet; and real-life success stories from people who have improved their health by making the switch to low-GI eating. This edition also includes:
New chapters dedicated to pre-diabetes, pregnancy, and heart health
The GI values for more than 1,300 different foods and prepared meals, including gluten-free options
Easy, delicious recipes and weekly low-GI menu ideas (with vegetarian and gluten-free options)
How to increase protein content and eat more low-GI foods for maximum weight-loss maintenance
If you want to lose weight, sustain your weight loss, manage your diabetes, improve your blood glucose levels, better your cardiovascular health and your sense of well being, this is the book for you.
Diabetes Educator, December 2011
- Da Capo Press
- Publication date:
- Edition description:
- Fourth Edition
- Sales rank:
- Product dimensions:
- 6.00(w) x 8.90(h) x 1.30(d)
Meet the Author
Jennie Brand-Miller, PhD, is one of the world’s leading authorities on the glycemic index.
She and Kaye Foster-Powell, M Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, are coauthors of more than fifteen books in the bestselling New Glucose Revolution series.
Thomas M. S. Wolever, MD, PhD, is professor in nutritional sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto.
Stephen Colagiuri, MD, is professor of medicine at the Institute of Obesity, Nutrition and Exercise at the University of Sydney.
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Am i supposed to find a bf here?
So good it gave me flatulence.