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Low Oxalate Cookbook: Book Two
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Low Oxalate Cookbook: Book Two

by The VP Foundation, Annie Gottlieb (Editor), Joanne Yount (Editor)
 

The complete low oxalate diet, greatly expanded, in an easy-to-use format � over 250 new recipes � repeating favorite tips and guidelines from the first Cookbook � plus these new features:

  • Over 400 newly tested foods
  • Numeric oxalate values table
  • Recipes for Cooking Lighter and Cooking for One or Two
  • Recipes for Cooking Lighter and Cooking

Overview

The complete low oxalate diet, greatly expanded, in an easy-to-use format � over 250 new recipes � repeating favorite tips and guidelines from the first Cookbook � plus these new features:

  • Over 400 newly tested foods
  • Numeric oxalate values table
  • Recipes for Cooking Lighter and Cooking for One or Two
  • Recipes for Cooking Lighter and Cooking for One or Two

New foods you CAN eat � romaine lettuce, black-eyed peas, saffron, horseradish, canola oil, yellow squash, and brown lentils � elegant choices for entertaining � souffl�s, bisques, quiches, and seafood entr�es � as well as easy everyday meals and international entr�es.

A bonanza of desserts � cakes, cobblers, cookies, meringues, mousses, and puddings � made with newly-tested white chocolate, pumpkin, persimmons, and macadamia nuts � and a showcase of delectable fruit desserts.

A low oxalate diet has been reported to reduce genital pain � vulvodynia, vulvar vestibulitis, lichen sclerosus, nonbacterial prostatitis � and additional symptoms of fibromyalgia, interstitial cystitis, and irritable bowel syndrome. The diet is also used to reduce the risk of oxalate kidney stones and to treat genetic oxalosis.

Product Details

ISBN-13:
9780965622318
Publisher:
VP Foundation
Publication date:
09/30/2005
Pages:
459
Product dimensions:
7.50(w) x 9.00(h) x 1.30(d)

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