Lucky Peach, Issue 6

Lucky Peach, Issue 6

by David Chang
     
 

Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue’s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on

Overview


Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue’s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE’s CHAD ROBERTSON shows us how to bake bread in a postapocalyptic “oven.” You’ll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what’s your sign Sustainability horo-scopes show what’s in store.

Product Details

ISBN-13:
9781938073465
Publisher:
Lucky Peach
Publication date:
02/26/2013
Pages:
200
Sales rank:
687,559
Product dimensions:
8.40(w) x 10.40(h) x 0.40(d)

Related Subjects

Meet the Author


David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appétit. he was named one of Time’s 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.

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