Lumiere

Lumiere

by Rob Feenie
     
 

In French, Lumi re means "light," in it's purest, most transcendent form. In Vancouver, Lumi re means Rob Feenie's almost electric food. With a dazzling combination of European sophistication, Asian simplicity, and North American resourcefulness, the cuisine of Lumi re ranks among the finest pioneering restaurants. In his debut cookbook, Feenie shares the original

Overview

In French, Lumi re means "light," in it's purest, most transcendent form. In Vancouver, Lumi re means Rob Feenie's almost electric food. With a dazzling combination of European sophistication, Asian simplicity, and North American resourcefulness, the cuisine of Lumi re ranks among the finest pioneering restaurants. In his debut cookbook, Feenie shares the original culinary inventions and methods that have won him international accolades. Fresh ingredients, impeccable techniques, and exquisite presentation make the food as luscious as it is luminous. Organized seasonally, the recipes range from Young Garlic Velout Soup and Herb-Crusted Beef Tenderloin with Chanterelles and a Shallot and Caper Jus to Butter-Braised Atlantic Lobster with Lobster Bisque and Mascarpone Risotto and Walnut Cake with Maple Ice Cream. Illustrated with gorgeous, light-infused color photograpy, this resplendent cookbook reflects the polished luster that has earned Lumi re its name.

Product Details

ISBN-13:
9781580083768
Publisher:
Ten Speed Press
Publication date:
01/28/2002
Pages:
192
Product dimensions:
8.22(w) x 12.24(h) x 0.90(d)

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