M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens / Edition 1

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From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen.
In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings—from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

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Editorial Reviews

O At Home
“A brisk, charming biography of the beloved food writer’s life, through the lens of where and what she cooked.”
Philadelphia Inquirer
“Reardon delivers a history that, like Fisher’s famous dishes, is at once simple and hugely enjoyable.”
New York Newsday
“The charm and timeless inspiration are immediately accessible in this gorgeous volume.”
National Post
“An informed and elegant treatise on the kitchens in which. . . probably the greatest food writer of the 20th century worked and cooked.”
Orange Coast Magazine
“Charming tribute.”
San Francisco Bay Guardian
“Summarizes key points in Mary Frances' life and complicated relationships, but through the intriguing slant of the many homes she lived in.”
The Wine News

Insightful. . . Needs to be enjoying a primo position on your bookshelf.”
Eat Me Daily
“A reissue most worth paying attention to.”
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Product Details

  • ISBN-13: 9780520261686
  • Publisher: University of California Press
  • Publication date: 10/20/2009
  • Series: California Studies in Food and Culture Series
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 184
  • Product dimensions: 5.50 (w) x 7.70 (h) x 0.70 (d)

Meet the Author

Joan Reardon is a culinary historian and author of Poet of the Appetites: The Lives and Loves of M. F. K. Fisher and M. F. K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, among other books. Avram Dumitrescu is an Irish artist and illustrator specializing in food, architecture, and animals. His work has been featured in the Southern Review, Gastronomica, The Writer magazine, and the Ulster Tatler.

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Table of Contents

Foreword by Amanda Hesser


i Whittier and Laguna Beach, 1908–1922
ii At Boarding School, 1923–1928
iii From Dijon to Eagle Rock, 1929–1936
iv At Le Paquis, 1936–1939
v At Bareacres, 1939–1949
vi California and Provence, 1949–1961
In St. Helena, 1961–1970
viii Last House, 1971–1980
ix The Lodestar, 1981–1992


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