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Ships from: South Bend, IN
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- •International
- •Standard, 48 States
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Ships from: Aurora, IL
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- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: Bayonne, NJ
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- •Standard (AK, HI)
Ships from: Avenel, NJ
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- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Grand Rapids, MI
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- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Ships from: South Bend, IN
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Indian Trail, NC
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- •International
- •Standard, 48 States
- •Standard (AK, HI)
Ships from: Pennington, NJ
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- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Overview
Since its first publication in France in 1969, Fernand Point’s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Carême, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point’s wise, witty, and provocative views on food as for his remarkable, inventive recipes—over 200 of them—carefully compiled from his handwritten notes.An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine—purified it, simplified it—building on its traditions and creating his ...