- Shopping Bag ( 0 items )
Marketplace (New and Used)
from
$24.27
$40.00 List Price (Save 39%)
Usually ships within 1-2 business days
All (13)
Used (5)
New (8)
Condition:
Very Good
2008 Hardcover Item is in very good condition.
Ships from: Wilmington, MA
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
New
BRAND NEW
Ships from: Avenel, NJ
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
New
This item will be shipped from our warehouse in Chicago.
Ships from: Aurora, IL
Usually ships in 1-2 business days
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
Like New
1585679615
Ships from: Pennington, NJ
Usually ships in 1-2 business days
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
New
Brand New-Fast Shipping
Ships from: Deerfield Beach, FL
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Condition:
Very Good
1585679615
Ships from: Pennington, NJ
Usually ships in 1-2 business days
- •International
- •Standard, 48 States
- •Standard (AK, HI)
- •Express, 48 States
- •Express (AK, HI)
Condition:
Good
Buy with confidence. Excellent Customer Service & Return policy.
Ships from: Richmond, TX
Usually ships in 1-2 business days
- •Canadian
- •International
- •Standard, 48 States
- •Standard (AK, HI)
Overview
Since its first publication in France in 1969, Fernand Point’s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Carême, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point’s wise, witty, and provocative views on food as for his remarkable, inventive recipes—over 200 of them—carefully compiled from his handwritten notes.An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine—purified it, simplified it—building on its traditions and creating his ...