Macarons

Macarons

3.5 2
by Berengere Abraham, Marie-Jose Jarry
     
 

Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.

This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and

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Overview

Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.

This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.

With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

Editorial Reviews

Library Journal
As in other recently published macaron cookbooks, French food writer Abraham here includes a full-color image for every recipe; however, her book is not as attractive as Annie Rigg's Macarons or as conversational as Jill Colonna's Mad About Macarons! It resembles José Maréchal's Irresistible Macaroons in appearance, organization, and pictorial instructions, but lacks his more extensive explanations. This title has one strong selling point: it is the only one of this group that uses primarily American standards, such as measurements by volume and degrees in Fahrenheit. Useful for novice bakers.

Product Details

ISBN-13:
9781846013836
Publisher:
Octopus Books
Publication date:
04/18/2011
Pages:
64
Sales rank:
621,288
Product dimensions:
7.96(w) x 8.16(h) x 0.44(d)
Age Range:
3 Months to 18 Years

Related Subjects

Meet the Author

Bérengère Abraham is a graduate of l'Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, he has also written Mes Petits Plats pour Bébés Allergiques and Intense Chocolat.

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Macarons 3.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I have been making perfect macarons for a while and decided to get a recipe book instead of online recipes. I tried three time and they all were terrible. I followed the recipe to the T and some were too runny to even pipe onto the paper
Anonymous More than 1 year ago
excellent