Macarons

( 2 )

Overview


Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.

This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for ...

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Overview


Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.

This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.

With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

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Editorial Reviews

Library Journal
As in other recently published macaron cookbooks, French food writer Abraham here includes a full-color image for every recipe; however, her book is not as attractive as Annie Rigg's Macarons or as conversational as Jill Colonna's Mad About Macarons! It resembles José Maréchal's Irresistible Macaroons in appearance, organization, and pictorial instructions, but lacks his more extensive explanations. This title has one strong selling point: it is the only one of this group that uses primarily American standards, such as measurements by volume and degrees in Fahrenheit. Useful for novice bakers.
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Product Details

  • ISBN-13: 9781846013836
  • Publisher: Octopus Books
  • Publication date: 4/18/2011
  • Pages: 64
  • Sales rank: 497,292
  • Product dimensions: 7.96 (w) x 8.16 (h) x 0.44 (d)

Meet the Author

Bérengère Abraham is a graduate of l'Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, he has also written Mes Petits Plats pour Bébés Allergiques and Intense Chocolat.
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Customer Reviews

Average Rating 3.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted October 10, 2011

    Sucks ass

    I have been making perfect macarons for a while and decided to get a recipe book instead of online recipes. I tried three time and they all were terrible. I followed the recipe to the T and some were too runny to even pipe onto the paper

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  • Anonymous

    Posted September 7, 2011

    Highly Recommended

    excellent

    Was this review helpful? Yes  No   Report this review
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