Macarons: Authentic French Cookie Recipes from the Macaron Café
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and the New York Times calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:
  • Step-by-step directions for baking perfect shells
  • Simple tricks for making smooth, melt-in-your-mouth fillings
  • Decorating tips for dazzling, artistic cookies
  • Delectable flavors, from chocolate and espresso to lemon and pistachio


This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!
1146889402
Macarons: Authentic French Cookie Recipes from the Macaron Café
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and the New York Times calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:
  • Step-by-step directions for baking perfect shells
  • Simple tricks for making smooth, melt-in-your-mouth fillings
  • Decorating tips for dazzling, artistic cookies
  • Delectable flavors, from chocolate and espresso to lemon and pistachio


This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!
10.99 Pre Order
Macarons: Authentic French Cookie Recipes from the Macaron Café

Macarons: Authentic French Cookie Recipes from the Macaron Café

by Cecile Cannone
Macarons: Authentic French Cookie Recipes from the Macaron Café

Macarons: Authentic French Cookie Recipes from the Macaron Café

by Cecile Cannone

eBook

$10.99 
Available for Pre-Order. This item will be released on March 10, 2026

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Overview

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and the New York Times calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:
  • Step-by-step directions for baking perfect shells
  • Simple tricks for making smooth, melt-in-your-mouth fillings
  • Decorating tips for dazzling, artistic cookies
  • Delectable flavors, from chocolate and espresso to lemon and pistachio


This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!

Product Details

ISBN-13: 9781646047642
Publisher: Ulysses Press
Publication date: 03/10/2026
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 144

About the Author

Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike. 
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