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Macarons
     

Macarons

by Francis Van Arkel
 
Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron

Overview

Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes

Product Details

ISBN-13:
9781742573984
Publisher:
New Holland Australia
Publication date:
07/09/2013
Pages:
96
Product dimensions:
7.80(w) x 9.50(h) x 0.50(d)

Meet the Author

Francis van Arkel develops recipes for cooking magazines and has written several cookbooks as well as working as a food stylist and food consultant.

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