Machine Vision for the Inspection of Natural Products / Edition 1

Machine Vision for the Inspection of Natural Products / Edition 1

by Mark Graves
     
 

ISBN-10: 1852335254

ISBN-13: 9781852335250

Pub. Date: 10/01/2003

Publisher: Springer London

Machine Vision for the Inspection of Natural Products will be a valuable resource for researchers developing innovative machine vision systems in collaboration with food technology, textile and agriculture sectors. It will also appeal to practising engineers and managers in industries where the application of machine vision can enhance product safety and process…  See more details below

Overview

Machine Vision for the Inspection of Natural Products will be a valuable resource for researchers developing innovative machine vision systems in collaboration with food technology, textile and agriculture sectors. It will also appeal to practising engineers and managers in industries where the application of machine vision can enhance product safety and process efficiency.

Product Details

ISBN-13:
9781852335250
Publisher:
Springer London
Publication date:
10/01/2003
Edition description:
1st ed. 2002. Corr. 2nd printing 2003
Pages:
471
Product dimensions:
6.14(w) x 9.21(h) x 0.04(d)

Related Subjects

Table of Contents

1Like Two Peas in a Pod1
2Basic Machine Vision Techniques35
3Intelligent Image Processing87
4Using Natural Phenomena to Aid Food Produce Inspection141
5Colour Sorting in the Food Industry163
6Surface Defect Detection on Ceramics191
7On-line Automated Visual Grading of Fruit: Practical Challenges215
8Vision-based Quality Control in Poultry Processing241
9Quality Classification of Wooden Surfaces Using Gabor Filters and Genetic Feature Optimisation259
10An Intelligent Approach to Fabric Defect Detection in Textile Processes279
11Automated Cutting of Natural Products: A Practical Packing Strategy305
12Model-based Stereo Imaging for Estimating the Biomass of Live Fish331
13A System for Estimating the Size and Shape of Live Pigs347
14Sheep Pelt Inspection367
15Design of Object Location Algorithms and Their Use for Food and Cereals Inspection393
16X-ray Bone Detection in Further Processed Poultry Production421
17Final Remarks451
Index459

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