Machine Vision for the Inspection of Natural Products / Edition 1

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Overview

Machine Vision for the Inspection of Natural Products will be a valuable resource for researchers developing innovative machine vision systems in collaboration with food technology, textile and agriculture sectors. It will also appeal to practising engineers and managers in industries where the application of machine vision can enhance product safety and process efficiency.
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Product Details

  • ISBN-13: 9781852335250
  • Publisher: Springer London
  • Publication date: 10/1/2003
  • Edition description: 1st ed. 2002. Corr. 2nd printing 2003
  • Edition number: 1
  • Pages: 471
  • Product dimensions: 9.21 (w) x 6.14 (h) x 1.06 (d)

Table of Contents

1 Like Two Peas in a Pod 1
2 Basic Machine Vision Techniques 35
3 Intelligent Image Processing 87
4 Using Natural Phenomena to Aid Food Produce Inspection 141
5 Colour Sorting in the Food Industry 163
6 Surface Defect Detection on Ceramics 191
7 On-line Automated Visual Grading of Fruit: Practical Challenges 215
8 Vision-based Quality Control in Poultry Processing 241
9 Quality Classification of Wooden Surfaces Using Gabor Filters and Genetic Feature Optimisation 259
10 An Intelligent Approach to Fabric Defect Detection in Textile Processes 279
11 Automated Cutting of Natural Products: A Practical Packing Strategy 305
12 Model-based Stereo Imaging for Estimating the Biomass of Live Fish 331
13 A System for Estimating the Size and Shape of Live Pigs 347
14 Sheep Pelt Inspection 367
15 Design of Object Location Algorithms and Their Use for Food and Cereals Inspection 393
16 X-ray Bone Detection in Further Processed Poultry Production 421
17 Final Remarks 451
Index 459
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