Macrobiotic Cooking for Everyone

Macrobiotic Cooking for Everyone

by Edward Esko, Wendy Esko
     
 

Especially planned for the Western life style, this volume fully explains the basic principles of macrobiotics and persuasively argues for the economic feasibility of this way of eating. Material on dietary selection and simple self-diagnosis completes the first selection; all of the basic points are clarified by graphs and charts. See more details below

Overview

Especially planned for the Western life style, this volume fully explains the basic principles of macrobiotics and persuasively argues for the economic feasibility of this way of eating. Material on dietary selection and simple self-diagnosis completes the first selection; all of the basic points are clarified by graphs and charts.

Product Details

ISBN-13:
9780870404696
Publisher:
Japan Publications (U. S. A.), Incorporated
Publication date:
01/01/1981
Pages:
280
Product dimensions:
7.23(w) x 10.11(h) x 0.84(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >