Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet [NOOK Book]

Overview

A comprehensive collection of muffin recipes from one of America?s most acclaimed food writers

In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar?Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, ...

See more details below
Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac

Want a NOOK? Explore Now

Available for Pre-Order
This item will be available on October 7, 2014.
NOOK Book (eBook)
$11.49
BN.com price
(Save 42%)$19.99 List Price

Overview

A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers

In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It’s the only handbook you’ll ever need on the subject.

Read More Show Less

Editorial Reviews

From the Publisher

“Baking fads come and go, but muffins are forever! I love the recipes in this book—fun, clever, and so easy to make. It's time to rediscover an American classic.”
Barbara Fairchild, former Editor-in-Chief, Bon Appetit

“Jean Anderson, seasoned professional, is the go-to person for muffins. With her new book’s helpful hints, many options and informative bakers tips, your first attempt with muffins is bound to be a success. So there is no excuse not to have warm muffins in your daily bread basket.”
Jan Hazard, blogger, Food Editor of kitchengadgetgals.com, and former Food Editor of Ladies Home Journal 

Read More Show Less

Product Details

  • ISBN-13: 9780544307063
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 10/7/2014
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 192

Meet the Author

JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance.
Read More Show Less

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)