— Beth Goehring, Editor-in-Chief, The Good Cook Book Club
"Made in America is a celebration of the contemporary American food landscape. Be inspired by some of this nation's finest and most influential chefs as they help you navigate from coast to coast."
— Bobby Flay, Chef and restaurateur
"Lucy Lean has given us a unique perspective on classic American dishes, bringing a modern chef's twist to our nationally-treasured favorites."
— Joe Bastianich, Restaurateur and Winemaker
"Ever wonder how a world-renowned chef creates a recipe? Author Lucy Lean travels the U.S. to challenge chefs to recreate family classics, and gives us a peek into the kitchen and into the brilliant minds of master chefs."
— Jaden Hair Author Steamy Kitchen Cookbook (steamykitchen.com)
"As the premier Scandinavian dining destination in New York since 1987 we wanted to participate in Made in America because it is a positive reflection of America's culinary legacy and future."
— Marcus Jernmark