Made in Great Britain

Made in Great Britain

by Aiden Byrne
     
 

View All Available Formats & Editions

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all

Overview

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.

Editorial Reviews

The Observer Jay Rayner

I am never happier than when eating Aiden Byrne’s clever, playful and - most importantly - delicious food. He is, without doubt, one of the new stars of Britain’s food world.

Oxford Times

For the armchair gastronome . . . combines heavenly recipes with the knowledge that great ingredients can be found on your doorstep.

BBC Good Food Magazine

. . . a reminder that British Food can be stylish . . . impressive and perfect for someone who likes a challenge.

Product Details

ISBN-13:
9781847731609
Publisher:
New Holland Publishers, Limited UK
Publication date:
08/04/2009
Pages:
224
Product dimensions:
8.40(w) x 10.10(h) x 1.00(d)

What People are saying about this

Tom Aikens

. . . this understanding of and passion for food . . . has shaped his life and made him the great chef that he is today

Marcus Wareing

A lot of chefs excite me, but some of the best food that I’ve eaten recently was by Aiden Byrne

Meet the Author

Aiden Byrne is the youngest chef to ever win a Michelin star (at the age of 22). This rising star of the British food scene has worked with such high-profile chefs as tom Aikens, Paul Rankin and David Adlard. Aiden has worked at many top Michelin-starred establishments, including Pied a Terre in London, Adlard's in Norwich, Peacock Alley and the Commons in Dublin and Danesfield House in Buckinghamshire. His restaurant in Lymm, The Church Green British Grill was named AA Restaurant of the Year for England. Auden is well known in the UK for appearing on programs like MasterChef and Great British Menu. The BBC's three-part series, Restaurant Wars: The Battle for Manchester, told the story of Aiden's epic competition with legendary chef SImon Rogan, as they competed to bring a Michelin star to the city of Manchester for the first time in 30 years.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >