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From the Publisher"We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking—She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare."
• —Pamela Fiori, Town & Country, October 2003
• "Jaffrey covers a wide range of India's vast culinary delights—With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide."
• —New Age Retailer, December 2003