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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
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1981 Paperback The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only
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visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv.
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1981 Paperback Fair Book warped.
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Paperback. Book Condition: Good+. Moderate general wear. Text pages yellowing. 480 pages. From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern
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countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. Size: 8 x 8 x 1.3.
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Susan Gaber New York 1983 Trade Paperback Good Square 8vo.
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New York 1981 Trade Paperback Reprint Edition Very Good 8vo-8"-9" Tall. Reprint trade paperback, VG. Clean, tight, unmarked and square copy. One corner of cover creased. 460pp.,
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index, illustrations by Susan Gaber.
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Westminister, Maryland, U.S.A. 1981 Soft Cover 1st Edition Good. No Jacket 8vo-over 7"-9" tall. 460pp. Some general wear but a good copy. Former owner's name/info is marked over
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with white-out on the front flyleaf.
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Susan Gaber (Illustrator) New York 1986 Soft Cover 5th Printing Dec 1986 Very Good Cookbooks. 8vo-over 7"-9" tall. 460 pp. Solidly bound copy with moderate external wear, crisp
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pages and clean text. Moderate foxing on page edges. Creased spine.
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New York 1981 Softcover First Edition. A Borzoi Book. 461 pages. Softcover. Good condition. COOKBOOKS. A whole new world of magnificent recipes to delight and nourish the
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vegetarian. From her own India, from Bali, Japan, China, from Far Eastern to Middle Eastern countries where vegetarian cooking is an age-old tradition. Madhur Jaffrey brings us tantalizing new dishes, new flavors, new aromas, delectable new ways of using nutritious ingredients-more than 400 recipes that will open up exciting new horizons for America's vegetarian cooks. Includes an Index. (Key Words: Vegetarian Cooking, Madhur Jaffrey, Recipes, Food, Cookbooks, Balinese Cooking, Japanese Cooking, Chinese Cooking, Far Eastern Cooking, Middle Eastern Cooking, Yogurt, Ural Dal, Tamarind Paste, Miso, Seaweed, Saffron, Potatoes, Philippine Cooking, Noodles, Mushrooms, Korean Cooking, Indian Cooking, Garlic, Dosas, Cucumbers, Chutney, Cabbage, Bok Choy, Bean Curd, Almonds).
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Overview
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
From her own India, from Bali, Japan, China, Jaffrey brings us tantalizing new dishes, new flavors and new aromas.