The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

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by Abigail R. Gehring
     
 

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Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but

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Overview

Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover.   Here’s a sampling of the more than 50 recipes included:   

  • Apple Pies 
  • Chocolate Chip Cheesecakes 
  • Ginger Peach Pies 
  • Blackberry Malbec Pies 
  • Maple Walnut Pies 
  • Caramel Mousse Tarts 
  • Shepherd’s Pies 
  • Spicy Chicken and Cheese Empanadas 
  • Cornish Pasties 
  • Banana Dulce de Leche Pies 
  • Blackberry Pies with Honey Lavender Cream 
  • Toffee Almond Tarts 
  • Strawberry-Rhubarb Pies 
  • Plum Tarts with Citrus Cream 
  • Peanut Butter Chocolate Pies 

Product Details

ISBN-13:
9781620873984
Publisher:
Skyhorse Publishing
Publication date:
01/02/2013
Pages:
144
Sales rank:
286,289
Product dimensions:
5.40(w) x 7.90(h) x 0.60(d)

Related Subjects

Meet the Author

Abigail R. Gehring is the editor of Back to Basics, Homesteading,
and Self-Sufficiency, and author of Odd Jobs and Dangerous
Jobs. She’s practiced living self-sufficiently since her childhood in
Vermont, being home-schooled, home-canning jams and jellies,
and enjoying natural crafts. She lives in New York City and Windham,
Vermont.

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