Magical Meals Made Easy

Magical Meals Made Easy

by Stephanie Ashcraft, Donna Kelly, Toni Patrick
     
 

Whether you are new to coking or you’ve been slaving in the kitchen for years, this book will provide you with 400 foolproof recipes for successfully putting dinner on the table. These recipes are easy to prepare with simple, step-by-step instructions and basic ingredients found at your local supermarket. It’s a must for the home cook library!

See more details below

Overview

Whether you are new to coking or you’ve been slaving in the kitchen for years, this book will provide you with 400 foolproof recipes for successfully putting dinner on the table. These recipes are easy to prepare with simple, step-by-step instructions and basic ingredients found at your local supermarket. It’s a must for the home cook library!

Stephanie Ashcraft is also the author or coauthor of 200 Cake Mix Creations and 14 of the “101 Things to Do with . . .” cookbooks. She presents cooking segments regularly on TV shows around the country. She lives in Tucson.

Donna Kelly is also the author of 101 Things to Do with a Toaster Oven, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah.

Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac &
Cheese, 101 Things to Do with Canned Biscuits, and 101 Things to Do with a Blender. She lives in Colorado.

Homemade meals made easier!

Read More

Product Details

ISBN-13:
9781423623632
Publisher:
Smith, Gibbs Publisher
Publication date:
10/01/2011
Pages:
496
Sales rank:
1,366,063
Product dimensions:
6.80(w) x 9.48(h) x 1.19(d)
Age Range:
16 Years

Related Subjects

Meet the Author

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.

Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, and 101 Things to Do with Canned Biscuits. She lives in Colorado.

Read an Excerpt

Seafood Pasta with Lemon Herb Dressing

1 box macaroni and cheese

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup thinly sliced green onions

1 tablespoon drained capers

1 tablespoon minced fresh tarragon

1/2 tablespoon minced fresh dill

1 /2 teaspoon sugar

3 1/2 tablespoons fresh lemon juice

3 tablespoons extra virgin olive oil

1/2 cup finely chopped celery

1/2 pound Dungeness crabmeat

1/2 pound cooked medium shrimp

Boil macaroni in a large pot of salted water until al dente, stirring occasionally.

In a medium bowl, combine mayonnaise, sour cream, green onions, capers, tarragon, dill, cheese packet, sugar, lemon juice and oil; whisk to combine.

In a large bowl, combine cooked macaroni, celery, crabmeat and shrimp; toss with dressing. Chill at least 1 hour before serving.

MAKES 4–6 SERVINGS.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >